A change of pace on the tour today as I attended the White House tea dance. As well as tea and the legendary White House fruit scones, I had a bit of a dance and lots of chat with the locals. I also met Manager, Bob Giulianotti (driving the decks on this occasion!), and Head Chef, Richard Paton who outlined his emerging plans to combat food poverty in the area and help people enjoy, cook and generally reconnect with food. As we left I nipped round the back to see the crops in pots that form the basis of so much of the White House’s dishes– hugely impressed.